An appreciation of the farms where we source our essential oils
The late, great writer Barry Lopez (1945-2020) talked about his fascination with nature as an opportunity to think deeply ‘about a theory of rivers, of trees moving, of falling light.’
The farms that nurture plants to harvest their essence and supply our oils are immersed (you could say) not only in the theory, but also in the practice of water, trees and the way the light falls. In this context, ‘practice’ is a combination of understanding, expertise, tradition and application. Producing essential oil is such a delicate alchemy of season, timing and husbandry.
Precisely when and how to irrigate the orchards.
The best moment of the year—or even day—to harvest the blossoms or bark.
Knowing when to let nature decide how much water a drought-hardy native like Eucalyptus radiata or Leptospermum petersonii (lemon scented tea tree) needs.
The best method—depending on the plant—to extract the oil so that not a single precious drop is lost.
Not only a practice of rivers, trees and light, but also patience, tenderness, and attention.
[1] About This Life: Journeys on the Threshold of Memory (2011)
